Nutrition · per 100 g

Energy	333 kcal
Fat	10.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	52.6 g
Sugars	19.3 g
Fiber	1.8 g
Protein	7 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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