Nutrition · per 100 g

Energy	465.1 kcal
Fat	23.3 g
Saturated fat	14 g
Carbs	55.8 g
Sugars	30.2 g
Fiber	2.3 g
Protein	7 g
Salt	0.44 g
Sodium	174.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.