Ingredients
flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast soybean oil 5.9% , contains 2% and less of each of the following salt 2.9% , Flour treatment agent 1.5% , E517 0.7% , E516 0.4% , E170i 0.2% , E297 0.1% , E341i 0.0% , soya lecithin 0.0% , E341iii 0.0% , soya flour 0.0% , E282 0.0% , 2085-060914 0.0%
Nutrition · per 100 g
| Energy | 269.2 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 46.2 g |
| Sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 480.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.