Bread

flour 52.6% , water 23.7% , higa er fructose corn syrup 11.8% , whole wheat flour 5.9% , yeast loz) oil 3.0% , salt 1.5% , molasses 0.7% , concentrated grape juice 0.4% , Flour treatment agent 0.2% , E150a 0.1% , wheat flour 0.0% , E516 0.0% , wheat gluten 0.0% , wheat starch 0.0% , soy lecithin 1% calcium carbonate 0.0% , E341i 0.0% , soy flour calcium propionate 0.0% , 2089 0.0% , produced in a facility that uses milk and sesame seed products 0.0%