Nutrition · per 100 g

Energy	123.4 kcal
Fat	0.65 g
Saturated fat	0.32 g
Carbs	27.3 g
Sugars	18.8 g
Fiber	0.65 g
Protein	3.2 g
Salt	0.16 g
Sodium	64.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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