Nutrition · per 100 g

Energy	425.4 kcal
Fat	15.7 g
Saturated fat	8.2 g
Carbs	58 g
Sugars	21.6 g
Fiber	7.2 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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