Ingredients
sugar 56.3% , fortified wheat flour 21.9% , partially hydrogenated soybean oil 10.9% , cream 5.5% , cocoa processed with alkali 2.7% , CULTURED NONFAT MILK 1.4% , corn syrup solids 0.7% , EGG WH 0.7%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 17.5 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 70.2 g |
| Sugars | 45.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.67 g |
| Sodium | 267.2 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 36.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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