Ingredients
wheat flour 53.8% , sugar 20.9% , soya bean 12.6% , cottonseed oil 6.3% , whole egg 3.2% , Modified starch 1.6% , skimmed milk powder 0.8% , salt 0.4% , E450i 0.2% , dextrose 0.1% , E500ii 0.0% , soya lecithin 0.0% , and mono- and DIGLYCERIDES 0.0%
Nutrition · per 100 g
| Energy | 925 kcal |
| Fat | 16.2 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 135 mg |
| Carbs | 178 g |
| Sugars | 97.3 g |
| Fiber | 5.3 g |
| Protein | 16.2 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.