Nutrition · per 100 g
| Energy | 476 kJ |
| Energy | 114 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.7 mg |
| Carbs | 16.1 g |
| Sugars | 2 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 6.3 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 159 mg |
| Calcium | 62.7 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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