Nutrition · per 100 g

Energy	476 kJ
Energy	114 kcal
Fat	2.8 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	18.8 g
Sugars	2.4 g
Added sugars	0.39 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	165 mg
Calcium	62.7 mg
Iron	1.1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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