Nutrition · per 100 g

Energy	505 kJ
Energy	121 kcal
Fat	3.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	16.2 g
Sugars	1.7 g
Added sugars	0.42 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.89 g
Sodium	354 mg
Potassium	177 mg
Calcium	64.6 mg
Iron	1 mg
Vitamin D	64600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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