Nutrition · per 100 g

Energy	492 kJ
Energy	118 kcal
Fat	3.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	16.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	6.3 g
Salt	0.8 g
Sodium	322 mg
Potassium	144 mg
Calcium	49 mg
Iron	0.98 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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