Nutrition · per 100 g

Energy	125 kcal
Fat	4.7 g
Saturated fat	1.8 g
Cholesterol	15.7 mg
Carbs	14.9 g
Sugars	1.2 g
Added sugars	0.15 g
Starch	0 g
Fiber	2 g
Protein	5.5 g
Salt	1.1 g
Sodium	455 mg
Iron	0.25 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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