Ingredients
sugar 51.0% , wheat flour 24.5% , cream cheese 12.3% , Margarine 6.1% , vegetable fat 3.1% , soya oil 1.5% , egg white 0.8% , egg 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , E450i 0.1% , E341i 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , wheat starch 0.0% , sodium caseinate 0.0% , E435 0.0% , soya lecithin 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , E339ii 0.0% , E300 0.0% , E330 0.0% , black cake also contains 0.0% , skimmed milk 0.0% , confectionary wafers 0.0% , semi-sweet chocolate 0.0% , fresh cream 0.0% , corn syrup 0.0% , cocoa paste 0.0% , natural flavouring 0.0% , high fructose corn syrup 0.0% , to preserve freshness 0.0% , white cake also contains 0.0% , palm kernel oil 0.0% , palm oil 0.0% , skimmed milk 0.0% , whole milk 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , corn starch 0.0% , palm 0.0% , palm kernel oil 0.0% , dextrose 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 445.9 kcal |
| Fat | 23 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 54 g |
| Sugars | 39.2 g |
| Fiber | 1.4 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 453.1 mg |
| Potassium | 243 mg |
| Calcium | 41 mg |
| Iron | 2.8 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.