Ingredients
skimmed milk 51.2% , sugar 13.0% , cream 13.0% , wheat flour 11.5% , condensed skim milk 5.7% , egg white 2.9% , hydrogenated palm kernel oil 1.4% , corn syrup 0.7% , soya oil 0.4% , egg 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , corn starch 0.0% , high fructose corn syrup 0.0% , Raising agent 0.0% , wheat starch 0.0% , palm 0.0% , palm kernel oil 0.0% , E471 0.0% , modified tapioca starch 0.0% , salt 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , sodium caseinate 0.0% , natural flavouring 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , modified corn starch 0.0% , soya lecithin 0.0% , E412 0.0% , E410 0.0% , E481 0.0% , E466 0.0% , E415 0.0% , E1400 0.0% , Colour 0.0% , E475 0.0% , confectioner's glaze 0.0% , E491 0.0% , soy protein isolate 0.0% , carbohydrate gum 0.0% , E407 0.0% , E903 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 35.8 g |
| Sugars | 25.9 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 74 mg |
| Iron | 0.44 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.