Tres leches style soaked sponge cake topped with whipped icing and cake crumbs, tres leches
Ingredients
skimmed milk 51.6% , sugar 11.8% , enriched bleached wheat flour with added zinc 11.8% , water 11.8% , egg 6.5% , high fructose corn syrup 3.3% , egg yolk 1.6% , corn syrup 0.8% , hydrogenated palm kernel oil 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , palm oil 0.1% , Raising agent 0.1% , distilled monoglycerides 0.0% , salt 0.0% , sodium caseinate 0.0% , cinnamon 0.0% , modified corn starch 0.0% , E340ii 0.0% , E471 0.0% , E435 0.0% , artificial flavouring 0.0% , to preserve freshness 0.0% , E297 0.0% , carbohydrate gum 0.0% , E466 0.0% , natural flavouring 0.0% , E415 0.0% , E407 0.0% , E475 0.0% , Colour 0.0% , Colour 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 35.4 g |
| Sugars | 23.6 g |
| Fiber | 0.7 g |
| Protein | 4.9 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
| Calcium | 104 mg |
| Iron | 0.75 mg |
| Zinc | 0.62 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.