Ingredients
cream cheese 51.6% , sugar 12.4% , sour cream 12.4% , egg 11.8% , wheat flour 5.9% , butter 3.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.5% , E375 0.7% , reduced iron 0.4% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , enzyme 0.0% , palm oil 0.0% , corn starch 0.0% , honey 0.0% , skimmed milk 0.0% , natural flavouring 0.0% , Raising agent 0.0% , salt 0.0% , soya lecithin 0.0% , new york style cheesecake also contains 0.0% , soya oil 0.0% , graham flour 0.0% , molasses 0.0% , brown sugar 0.0% , concentrated lemon juice 0.0% , chocolate cheesecake also contains 0.0% , cocoa 0.0% , cocoa paste 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 22.4 g |
| Saturated fat | 12.9 g |
| Trans fat | 0.59 g |
| Cholesterol | 100 mg |
| Carbs | 34.1 g |
| Sugars | 24.7 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.