Cupcake, a soaked sponge cake with whipped icing and strawberry drizzle
Ingredients
skimmed milk 51.4% , sugar 11.8% , water 11.8% , enriched bleached wheat flour with added zinc 11.8% , egg 6.7% , high fructose corn syrup 3.3% , strawberry filling 1.7% , egg yolk 0.8% , corn syrup 0.4% , hydrogenated palm kernel oil 0.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , palm oil 0.1% , E471 0.0% , Raising agent 0.0% , iodised salt 0.0% , E340ii 0.0% , modified corn starch 0.0% , E435 0.0% , sodium caseinate 0.0% , artificial flavouring 0.0% , E297 0.0% , Preservative 0.0% , carbohydrate gum 0.0% , salt 0.0% , E466 0.0% , E407 0.0% , E415 0.0% , natural flavouring 0.0% , E475 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , beta carotene color 0.0% , soya oil 0.0% , turmeric 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 35.3 g |
| Sugars | 23.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Potassium | 118 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.