Ingredients
sugar 53.8% , vegetable fat 23.1% , egg white 11.5% , egg 5.8% , corn starch 2.9% , corn syrup 1.4% , palm oil 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , tapioca 0.2% , dextrose 0.1% , E471 0.0% , Raising agent 0.0% , SODIUM ACID 0.0%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 19.4 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 73.4 g |
| Sugars | 58.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.