Ingredients
sugar 52.9% , vegetable fat 23.5% , egg white 11.8% , egg 5.9% , corn starch 2.9% , corn syrup 1.5% , palm oil 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , tapioca 0.2% , dextrose 0.1% , E471 0.0% , modified corn starch 0.0% , Raising agent 0.0% , salt 0.0% , natural flavouring 0.0% , E415 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 16.1 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 62.5 g |
| Sugars | 48.2 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.