Ingredients
egg white 52.1% , corn starch 24.0% , flour blend 12.0% , honey 6.0% , tapioca 3.0% , palm oil 1.5% , flax seed 0.7% , millet 0.4% , millet seed 0.2% , quinoa 0.1% , rice bran 0.0% , GERM 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , yeast 0.0% , maltodextrin 0.0% , salt 0.0% , carbohydrate gum 0.0% , Raising agent 0.0% , E440a 0.0% , E415 0.0% , E412 0.0% , E516 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.