Ingredients
wheat flour 54.5% , sugar 22.7% , butter 11.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.7% , E500ii 2.8% , E341i 1.4% , modified corn starch 0.7% , egg 0.4% , natural flavouring 0.2% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 2010 kJ |
| Energy | 481 kcal |
| Fat | 21.2 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 76.9 mg |
| Carbs | 67.3 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 38.1 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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