Nutrition · per 100 g

Energy	364 kcal
Fat	12.7 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	63.6 mg
Carbs	58.2 g
Sugars	23.6 g
Added sugars	21.8 g
Fiber	3.6 g
Protein	9.1 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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