Dessert dippers, vanilla shortbread cookies with vanilla buttercreme
Ingredients
sugar 51.9% , wheat flour 24.0% , Margarine 12.0% , palm 6.0% , soya oil 3.0% , invert sugar 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.8% , palm 0.4% , palm kernel oil 0.2% , natural flavouring 0.1% , salt 0.0% , soya lecithin 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E903 0.0% , rice flour 0.0% , cocoa 0.0% , E415 0.0% , E471 0.0% , E414 0.0% , E466 0.0% , natural and artificial flavouring 0.0% , E407 0.0% , Colour 0.0% , E435 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 569 kcal |
| Fat | 30.6 g |
| Saturated fat | 15.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 166.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.