Ingredients
sugar 51.7% , wheat flour 24.2% , vegetable fat 12.1% , water 6.0% , egg white 3.0% , soya oil 1.5% , egg 0.8% , high fructose corn syrup 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , soya bean 0.1% , cottonseed oil 0.0% , Raising agent 0.0% , wheat starch 0.0% , natural and artificial flavouring 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt dextrose 0.0% , mono- and diglycerides sodium caseinate 0.0% , modified corn starch 0.0% , E412 0.0% , E481 0.0% , E435 0.0% , E415 0.0% , soya lecithin 0.0% , corn syrup solids 0.0% , E1400 0.0% , Colour 0.0% , confectioner's glaze 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 60.3 g |
| Sugars | 46.6 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 0 mg |
| Iron | 0.49 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.