Ingredients
CULTURED FROZEN GREEK STYLE YOGURT 53.3% , condensed skim milk 23.3% , skimmed milk 11.7% , sugar 5.8% , cream 2.9% , milk protein concentrate 1.5% , corn syrup 0.7% , propylene glycol monoesters 0.4% , E471 0.2% , hydrogenated soy oil 0.1% , E466 0.0% , E339 0.0% , E407 0.0% , microbial culture 0.0% , n° 0.0%
Nutrition · per 100 g
| Energy | 369 kcal |
| Fat | 13 g |
| Saturated fat | 9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 51 g |
| Sugars | 38 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0.14 mg |
| Potassium | 0 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.