Layers of lemon cake topped with smooth lemon flavored cream cheese buttrcreme icing, lemon
Ingredients
sugar 51.0% , wheat flour 24.5% , lemon filling 12.2% , water 6.1% , sugar 3.1% , corn syrup 1.5% , mooified cornstarch 0.8% , Margarine 0.4% , egg 0.2% , E330 0.1% , salt 0.0% , corn syrup solids 0.0% , lemon 0.0% , to preserve freshness 0.0% , natural flavouring 0.0% , sodium citrate 0.0% , E435 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , Colour 0.0% , egg white 0.0% , cream cheese 0.0% , Margarine 0.0% , vegetable fat 0.0% , soya oil 0.0% , egg 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , Raising agent 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , modified corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , palm 0.0% , palm kernel oil 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , milk 0.0% , sodium caseinate 0.0% , E412 0.0% , E481 0.0% , E435 0.0% , E415 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 52.6 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.