Ingredients
wheat flour 53.3% , sugar 17.6% , Margarine 14.5% , high fructose corn syrup 7.3% , palm 3.6% , soya oil 1.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.9% , butter 0.5% , Raising agent 0.2% , modified corn starch 0.1% , egg 0.1% , natural and artificial flavouring 0.0% , salt 0.0% , corn syrup solids 0.0% , E341 0.0%
Nutrition · per 100 g
| Energy | 1490 kcal |
| Fat | 69.2 g |
| Saturated fat | 34.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 208 g |
| Sugars | 104 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.