Ingredients
sugar 54.5% , vegetable fat 22.7% , palm 11.4% , soya oil 5.7% , E471 2.8% , E435 1.4% , to preserve freshness 0.7% , wheat flour 0.4% , egg white 0.2% , water 0.1% , SO 0.1%
Nutrition · per 100 g
| Energy | 453 kcal |
| Fat | 19.8 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 66.1 g |
| Sugars | 51.5 g |
| Fiber | 1.4 g |
| Protein | 2.6 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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