Ingredients
sugar 58.3% , wheat flour 20.8% , vegetable fat 10.4% , water 5.2% , egg white 2.6% , s 2.6%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 20.3 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 73.4 g |
| Sugars | 57.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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