Ingredients
sugar 46.0% , water 22.0% , wheat flour 15.3% , egg white 9.3% , palm kernel oil 4.7% , soya oil 2.3% , egg 1.2% , high fructose corn syrup 0.6% , dextrose 0.3% , CONTAINS LESS THAN 2.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 17.6 g |
| Saturated fat | 12.2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 54.1 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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