Ingredients
wheat flour 53.8% , water 23.1% , soya oil 11.5% , yeast 5.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.9% , salt 0.7% , sugar 0.7% , to preserve freshness 0.7% , Raising agent 0.4% , E412 0.2% , E481 0.1% , enzyme 0.1% , wheat starch 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.