Ingredients
sugar 51.9% , wheat flour 24.1% , buttermilk 12.0% , soya oil 6.0% , egg white 3.0% , cream cheese 1.5% , skimmed milk 0.8% , egg 0.4% , Margarine 0.2% , vegetable fat 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , modified corn starch 0.0% , Raising agent 0.0% , salt 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , E471 0.0% , sodium caseinate 0.0% , soya lecithin 0.0% , E412 0.0% , Colour 0.0% , E481 0.0% , E435 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E415 0.0% , corn syrup solids 0.0% , partially hydrogenated soybean oil 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 17.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 51.9 g |
| Sugars | 34.6 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 25 mg |
| Iron | 1.3 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.