Ingredients
sugar 52.8% , wheat flour 23.6% , Margarine 11.8% , invert sugar 5.9% , palm 3.0% , soya oil 1.5% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.7% , Raising agent 0.4% , butter 0.2% , natural flavouring 0.1% , egg 0.0% , soya lecithin 0.0% , salt 0.0% , whey 0.0% , corn syrup solids 0.0% , E435 0.0% , E341 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 66.7 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.