Nutrition · per 100 g

Energy	333 kcal
Fat	13.8 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	50.6 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	1.1 g
Protein	4.6 g
Salt	1.1 g
Sodium	425 mg
Potassium	207 mg
Calcium	34.5 mg
Iron	2.9 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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