Nutrition · per 100 g

Energy	392 kcal
Fat	19 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	50.6 g
Sugars	50.6 g
Added sugars	50.6 g
Fiber	0 g
Protein	2.5 g
Salt	1 g
Sodium	405 mg
Potassium	114 mg
Calcium	25.3 mg
Iron	1.4 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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