Ingredients
sugar 51.6% , wheat flour 24.2% , cream cheese 12.1% , milk 6.0% , cream 3.0% , lactic ferments 1.5% , salt 0.5% , E410 0.5% , Margarine 0.2% , egg white 0.1% , vegetable fat 0.1% , soya oil 0.0% , egg 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , Raising agent 0.0% , wheat starch 0.0% , modified corn starch 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , dextrose 0.0% , E471 0.0% , sodium caseinate 0.0% , E435 0.0% , E412 0.0% , E481 0.0% , soya lecithin 0.0% , E415 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 21.8 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 55.1 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.