Ingredients
sugar 51.7% , wheat flour 24.2% , cream cheese 12.1% , Margarine 6.0% , egg white 3.0% , vegetable fat 1.5% , soya oil 0.8% , egg 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , water 0.1% , palm 0.0% , palm kernel oil 0.0% , Raising agent 0.0% , modified corn starch 0.0% , wheat starch 0.0% , modified tapioca starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , milk 0.0% , sodium caseinate 0.0% , E412 0.0% , soya lecithin 0.0% , E481 0.0% , E435 0.0% , E415 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 22.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 53.8 g |
| Sugars | 42.5 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 25 mg |
| Iron | 0.9 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.