Ingredients
sugar 52.6% , wheat flour 23.7% , Margarine 11.8% , invert sugar 5.9% , cocoa alkali processed 3.0% , palm 1.5% , soya oil 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , Raising agent 0.2% , BUTTER CREAM 0.1% , salt 0.0% , egg 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , corn syrup solids 0.0% , E435 0.0% , E341 0.0% , salt 0.0% , egg white 0.0%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 21.2 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 69.7 g |
| Sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.