Ingredients
crust 58.3% , sauce 20.8% , low moisture mozzarella 10.4% , spinach 5.2% , mushroom 2.6% , Asiago 2.6%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 24.4 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 224 mg |
| Iron | 2.3 mg |
| Vitamin A | 432.6 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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