Ingredients
sugar 54.5% , carrot 22.7% , wheat flour 11.4% , soya oil 5.7% , cream cheese 2.8% , Margarine 1.4% , palm oil 0.7% , water 0.4% , soya oil 0.2% , salt 0.1% , mono- A 0.1%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 22.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.29 g |
| Cholesterol | 41.5 mg |
| Carbs | 43.2 g |
| Sugars | 30.8 g |
| Fiber | 0.61 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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