Nutrition · per 100 g

Energy	555.6 kcal
Fat	33.3 g
Saturated fat	13.9 g
Carbs	63.9 g
Sugars	38.9 g
Fiber	0 g
Protein	2.8 g
Salt	1 g
Sodium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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