Nutrition · per 100 g

Energy	432 kcal
Fat	23 g
Saturated fat	9.5 g
Cholesterol	27 mg
Carbs	55.4 g
Sugars	41.9 g
Added sugars	40.5 g
Fiber	1.4 g
Protein	4 g
Salt	1.1 g
Sodium	432 mg
Potassium	243 mg
Calcium	27 mg
Iron	3.2 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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