Nutrition · per 100 g

Energy	22.3 kcal
Fat	8.5 g
Saturated fat	5.3 g
Carbs	33 g
Sugars	30.9 g
Fiber	0 g
Protein	6.4 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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