Nutrition · per 100 g

Energy	406 kcal
Fat	20.8 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	22.6 g
Added sugars	20.8 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.87 g
Sodium	349 mg
Calcium	37.7 mg
Iron	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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