Nutrition · per 100 g

Energy	422 kcal
Fat	21.7 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	18.1 mg
Carbs	51.8 g
Sugars	24.1 g
Added sugars	22.9 g
Fiber	1.2 g
Protein	4.8 g
Salt	1.5 g
Sodium	590 mg
Potassium	108 mg
Calcium	24.1 mg
Iron	16.9 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.