Nutrition · per 100 g
| Energy | 1780 kJ |
| Energy | 425 kcal |
| Fat | 23 g |
| Saturated fat | 19.5 g |
| Trans fat | 0 g |
| Carbs | 50.4 g |
| Sugars | 40.7 g |
| Added sugars | 40.7 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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