Nutrition · per 100 g

Energy	262.8 kcal
Fat	12.8 g
Saturated fat	9 g
Carbs	34.6 g
Sugars	27.6 g
Fiber	0.64 g
Protein	1.9 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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