Nutrition · per 100 g

Energy	227 kcal
Fat	9.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	33.3 g
Sugars	22.7 g
Added sugars	21.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.27 g
Sodium	106 mg
Potassium	3 mg
Calcium	3 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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