Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 8.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 57.3 mg |
| Carbs | 32.3 g |
| Sugars | 21.9 g |
| Added sugars | 21.9 g |
| Fiber | 1 g |
| Protein | 5.2 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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